Chicken Shawarma Sandwich

Chicken Shawarma Sandwich

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Jerk Marinated Pork Loin

Jerk Marinated Pork Loin

 ** This recipe contains high level of spice due to the Jerk marinade. Use carefully, don’t rub your eyes until you wash your hands. You can reduce the amount of marinade ** Members Only Content This page is only available to Inner Circle members. But fret not! You...
Butter Chicken

Butter Chicken

** This dish as prepared has a high level of heat. It will be spicy. Reduce the Cayenne Pepper and Garam Masala if your tolerance to spice is not there. ** ** The Rice displayed on the picture for this recipe has the same cooking instructions as the Chicken Katsu dish...
Chicken Katsu with Jasmine Rice

Chicken Katsu with Jasmine Rice

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Mushrooms, Corn & Oaxaca Cheese Quesadilla

Mushrooms, Corn & Oaxaca Cheese Quesadilla

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Kale, Carrot, and Cabbage Salad

Kale, Carrot, and Cabbage Salad

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Rice & Noodles

Rice & Noodles

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Salt Baked Potatoes

Salt Baked Potatoes

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Baked Feta

Baked Feta

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Mushrooms on Toast

Mushrooms on Toast

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Charred Green Beans

Charred Green Beans

** Prep and cook the pickled jalapeno and shallot one day before. It will take 24 hours for proper pickling. If you do a same day pickle your vegetables will be crunchier and the flavor will be less intense. ** Members Only Content This page is only available to Inner...
Cheesy Potato Gratin

Cheesy Potato Gratin

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Fish & Chips with Tartar Sauce

Fish & Chips with Tartar Sauce

Fish and chips–what a tasty dish, flaky fish, and beer batter full of flavor. Make sure your fish is fresh when you purchase. Be cognizant of when the fish got packaged, often supermarkets do not rotate properly, and it can cause for old fish to be mixed with the new...
BBQ Baby Back Ribs

BBQ Baby Back Ribs

The BBQ Ribs recipe is perfect for those that want BBQ but do not have outdoor cooking. The come out falling off the bone, the same way it would feel out of the smoker. Feel free to switch it up and prepare the sauce with your own spin. Pair it up with a little garlic...
Lemon & Rosemary Chicken

Lemon & Rosemary Chicken

In my time I have cooked a lot of whole chickens but mostly at work. Cooking equipment at work is better, faster, and more efficient. When you are cooking at home and developing recipes, things are not like for like. Food does not react the same at home as it does in...
Shrimp Ceviche Tostadas

Shrimp Ceviche Tostadas

The Coconut Marinade used on the shrimp dish is one of my favorites. This is a great dish to eat while outdoors enjoying a few beers. I wanted to start providing some warmer weather dishes, this will allow you to start enjoying the season a little early. Members Only...
Chicken Flautas

Chicken Flautas

The Flautas are a dish that hits the spot. I love the flavor combination from the salsa verde and the sour cream. A little spicy and creamy but at the same time crunchy and savory. Get creative with the ingredients or go vegetarian by taking the chicken out. Swap out...
Baked Eggs on Arrabbiata

Baked Eggs on Arrabbiata

Baked Eggs are my new addiction. Lol. My best friend in the world, Chef Jonathan Capo made a similar dish to this one for me when I visited him. We go all out for each other; it is the fucking best to have a 20-year veteran Chef cook for you. I turned it into a...
Marinated Olive Focaccia with Tomato & Oregano

Marinated Olive Focaccia with Tomato & Oregano

A big part of a sandwich is the bread. I am not a baker, and it is hard for me to bake. If you have the patience, it is much easier to bake. I wanted to share this recipe because it is so easy. The Focaccia bread lends itself for many tasks and can be […]...
Xavier’s Muffuletta

Xavier’s Muffuletta

I love sandwiches. I do, hot, cold, spicy, or with crusty bread. Cheesy sandwiches are always good. The Muffuletta has it all, it checks all the boxes. Make sure you let it sit for a few hours, let the juices flow, and marinate. I don’t remember where I ate a...