Mushroom Duxelle and Gorgonzola Stuffed Chicken

Mushroom Duxelle and Gorgonzola Stuffed Chicken

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Linguine Carbonara

Linguine Carbonara

Carbonara is what I would order for my last meal. Hands down the flavor combination coats your tongue, heart and soul. The person you make this dish for will love you back forever.  Members Only Content This page is only available to Inner Circle members. But fret...
One Pot Eggplant Caponata

One Pot Eggplant Caponata

The Caponata is excellent. I felt it would be an amazing side dish or a fantastic starter. I recently purchased cast iron pots and wanted to find a one pot recipe to do for the month. I spoke with some of my friends from work and one of them told me his Mother use to...
Arancini Caprese

Arancini Caprese

The Arancini, while a more challenging recipe when you bite into it is all worth it. The arborio is so creamy, and cheesy. The basil oil ties it all together for a perfect bite. If you do not eat them all in one night, they can be store up to 7 days in the...
Sweet Potato & Kidney Bean Stew

Sweet Potato & Kidney Bean Stew

This dish can be used for meal prepping or as a starter for a dinner. I also paired it with white rice and a little flank steak for a meal of its own. There is depth of flavor on this stew and for those living in cold winter areas, there is an option to stay...
Caramelized Bosc Pear and Caramelized Onion Pizza

Caramelized Bosc Pear and Caramelized Onion Pizza

I will confess, Pears are my least favorite fruit, but I still give Pears a chance. Guess what, caramelized on a flatbread with a lot of love, they become tasty. I would never pick up Pears from the produce area unless my Wife gets them. But any fruit in season is...
Bacon and Goats Cheese Stuffed Dates

Bacon and Goats Cheese Stuffed Dates

Another ingredient that came across my thoughts was Dates. I looked it up and they are in season. I decided to stuff them with Goat cheese. Out of this world, I am sure you are going to love these. Use a cast Iron to cook pan to cook them they will be nice and crispy....
Mushrooms & Creamy Grits

Mushrooms & Creamy Grits

I was doing a Grits tasting at work and thought, why not. The warmth you receive after a bowl of grits and mushrooms is unmatched. In Puerto Rico you eat these types of corn cereals as a sweet, hot dish. Mainly for breakfast and garnished with Cinnamon. My Dad is the...
Roasted Garlic Chowder

Roasted Garlic Chowder

I have been wanting to make a garlic soup for a long time. If you have been making my recipes for a while you know I add garlic to most of my recipes. I love the flavor and grew up cooking with it. I chose to make a parmesan crouton because I felt it would […]...
Crispy Pork Belly

Crispy Pork Belly

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Smoked Turkey Chowder

Smoked Turkey Chowder

**When making the stock, to not let it boil. This will ensure the leftovers are moist and not overdone.** Members Only Content This page is only available to Inner Circle members. But fret not! You can join the Inner Circle right now and gain instant access. Join Now...
Rigatoni with Grilled Corn and Cotija

Rigatoni with Grilled Corn and Cotija

The Rigatoni dish came out delicious. At my current job we find the best SKU possible to develop our dishes. Often there is back and forth with the Chefs regarding what specific raw material they want to use. In this case, I wanted to use a frozen product and show...
Mediterranean Stuffed Acorn Squash

Mediterranean Stuffed Acorn Squash

The Acorn Squash is a great side dish or Entrée for lunch or dinner. When in season, the Acorn Squash has an amazing sweetness to it, and we highlight it during the roasting process. We use quinoa for the stuffing, we added great seasonal flavors. Instead of using a...
Honey Butter Drop Biscuits

Honey Butter Drop Biscuits

There are two types of Chefs. The Pastry Chef is a scientist, and they live by the recipe. Chefs that make savory food are free from following a recipe so strictly. Do not get me wrong we have to follow recipes but there is more leeway because baking and pastry is...
Cast Iron Ribeye, Mustard, & Peppercorn Pan Sauce

Cast Iron Ribeye, Mustard, & Peppercorn Pan Sauce

**This recipe is simple but follow it, step by step. It is important as it will make the difference in taste, texture, and overall quality.** Members Only Content This page is only available to Inner Circle members. But fret not! You can join the Inner Circle right...
Bucatini with Spinach Pesto and Zucchini

Bucatini with Spinach Pesto and Zucchini

** This pasta grew more than usual when I cooked it. Be mindful of the size pot you cook it in. Take into consideration the pan you use to sauté everything and combine. Split in batches based on the size of the cooking vessel. ** Members Only Content This page is only...
Pan Seared Zucchini Fritters

Pan Seared Zucchini Fritters

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Branzino & Grilled Salsa

Branzino & Grilled Salsa

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